Mexico Resevera El Triunfo - Medium Roast

Brown Sugar, Toasted Marshmallow, Spice 

The Mexico Reserva El Triufno has become a favorite at Bellweather. This coffee exhibits layers of deep sweetness, an exceptionally syrupy body and a well-balanced acidity. Tasting the lighter roasts we got notes of tamarind, raw sugar, toasted walnut, vanilla and caramel. When moving darker on the roast spectrum the coffees produced deeper notes of toasted marshmallow, spice, dark chocolate and brown sugar.