Ethiopia Guji Natural - Medium Roast

Blueberry, Elderflower Liqueur, Milk Chocolate

This is one of our favorite naturally processed Ethiopian coffees yet. Complex, floral and fruity with a milk chocolate backbone. We love this as a light roast, with notes of elderflower liqueur, lavender, blackberry and blueberry. This coffee also works well in darker roast profiles with more balanced berry notes, bergamont, and baker's chocolate.